Mini Pavs

Everyone can enjoy their very own Aussie classic this summer with these delightful mini pavs.

  • Serves 12
  • Prep 10 minutes


  1. Cut the flesh from the mango, then dice into a bowl, including as much juice as possible.
  2. Although an additional ingredient, if you have mint growing in your garden, pick a dozen baby leaves (extra for garnishing) and toss to mix.
  3. Lightly whip the cream in a bowl, add the mango mixture and fold through.
  4. To assemble, arrange the meringues on a clean flat surface, spooning the mixture evenly across all. Drizzle each with passionfruit and garnish with a fresh mint sprig.


Choice of of summer fruit, e.g. 1 large mango & a punnet of strawberries
300ml carton double cream
2 passionfruits
(Country Chef) Mini Pavlovas

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