Mashed Sweet Potato

Sweet creamy side that compliments any meal.

  • Serves 8
  • Prep 5 minutes
  • Cook 15 minutes


  1. Peel and cut into chunks 2 large sweet potatoes. Bring to the boil in a large saucepan of water, reduce heat and cook for 6 to 8 minutes or until fork tender. Drain.
  2. Add butter, ground cinnamon and sea salt. Mash until creamy and smooth.


2 large sweet potatoes
2 tbsp butter
¼ tsp ground cinnamon
pinch of sea salt

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