Whipped Herb Fetta Tuna Toast

Lunch Recipes › Whipped Herb Fetta Tuna Toast

Whipped Herb Fetta Tuna Toast

2 Serves
40 minutes

Creamy whipped fetta, and a bright, herby cucumber salad with tuna on toasted rye.

Recipe supplied by John West.

Set a Reminder to cook 02/17/2026 03:46 02/17/26 04:46 Australian Eastern Daylight Time IGA Recipes – Whipped Herb Fetta Tuna Toast Reminder – Whipped Herb Fetta Tuna Toast https://www.iga.com.au/recipes/lunch/whipped-herb-fetta-tuna-toast/

Ingredients

1 baby cucumber, finely diced

1 tablespoon extra virgin olive oil

Zest and juice of ½ small lemon

1 tablespoon chopped fresh parsley and dill, plus extra for garnish

50g fetta

1 tablespoon Greek style yoghurt

2 slices sourdough rye bread, toasted

90g can John West YellowfinTuna in Springwater, drained

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Combine cucumber, ½ the oil, lemon zest, juice and herbs in a bowl. Toss to combine. Marinate for 30 minutes.
Combine fetta, yoghurt and remaining oil in a small food processor. Process until smooth.
Spread whipped fetta on toasted bread, top with cucumber salad and John West Tuna. Serve garnished with extra herbs.

Top Tips

Alternatively, fold tuna through the whipped fetta mixture and serve as a dip with toasted pita.

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