Ingredients
Method
- Combine cucumber, ½ the oil, lemon zest, juice and herbs in a bowl. Toss to combine. Marinate for 30 minutes.
- Combine fetta, yoghurt and remaining oil in a small food processor. Process until smooth.
- Spread whipped fetta on toasted bread, top with cucumber salad and John West Tuna. Serve garnished with extra herbs.
Top Tips
- Alternatively, fold tuna through the whipped fetta mixture and serve as a dip with toasted pita.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
