Tuna & Corn Burritos

Lunch Recipes › Tuna & Corn Burritos

6 Serves
5 minutes
5 minutes

Easy Mexican-style burrito wraps the whole family will love.

Set a Reminder to cook 01/27/2026 05:39 01/27/26 06:39 Australian Eastern Daylight Time IGA Recipes – Tuna & Corn Burritos Reminder – Tuna & Corn Burritos https://www.iga.com.au/recipes/lunch/tuna-corn-burritos/

Ingredients

400g Can of Diced Tomatoes

420g Can of Edgell Corn Kernels, drained

40g Sachet Mexican Burrito Spice Mix

425g Can John West Chunk Style Tuna in Olive Oil Blend, drained and flaked

1 Tablespoon Chopped Fresh Coriander, plus extra leaves, for garnish

6 Tortillas, warmed

Lettuce, guacamole, sour cream and lime wedges, for serving

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Place tomatoes, Edgell Corn Kernels and spice mix in a saucepan. Stir over medium heat until it comes to the boil.
Stir though John West Tuna and coriander into tomato mixture and gently warm through.
Place lettuce on tortillas, top with tuna mixture, guacamole and sour cream. Serve immediately with lime wedges and garnish with coriander.

Top Tips

Shredded tasty cheese makes a delicious addition to these burritos.

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