Ingredients
Method
- Preheat the toast iron according to instructions, or the oven to 180°C.
- Generously butter both sides of each sourdough slice.
- Layer the bread with sliced Jarlsberg®, semi-dried tomatoes, basil, black pepper, paprika and garlic powder. Repeat, finishing with a slice of bread.
- Cook in the toast iron for 3–5 minutes, or bake on a tray for 15–20 minutes, until the cheese is melted and the bread is golden and crisp.
- Serve hot and enjoy!
Top Tips
To make your cheese toastie even more tempting, consider adding these ingredients:
- Caramelised onions: Add a sweet and savoury flavour.
- Avocado slices: Add creaminess and a fresh taste.
- Crispy bacon: Add a smoky and crunchy element.
- Rocket: Add a peppery and fresh taste.
- Pesto: Add a rich and herby flavour.
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