Slow Cooked Texan Beef Pot Roast

Lunch Recipes › Slow Cooked Texan Beef Pot Roast

Slow Cooked Texan Beef Pot Roast

6 Serves
20 minutes
105 minutes

Set a Reminder to cook 03/29/2026 08:58 03/29/26 09:58 Australian Eastern Daylight Time IGA Recipes – Slow Cooked Texan Beef Pot Roast Reminder – Slow Cooked Texan Beef Pot Roast https://www.iga.com.au/recipes/lunch/slow-cooked-texan-beef-pot-roast/

Ingredients

1.5kg Beef Topside Roast

3 tablespoons Smoked Paprika

2 teaspoons Masterfoods Ground Cumin

2 teaspoons Masterfoods Dried Oregano

2 teaspoons Masterfoods Garlic Powder

2 tablepoons Olive Oil

½ Cup Soy Sauce

½ Cup Kecap Manis

750ml Stock

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Combine spices and half the oil in a large bowl. Add beef and turn to coat in spice mixture.
Heat remaining oil in a large pan over medium-high heat. Add beef and cook for 5 minutes or until browned all over. Add soy sauce, kecap manis and stock, bring to the boil. Reduce heat to low, cover and simmer for 1 ½ hours or until tender.
Remove beef, set aside to rest. Strain cooking liquid.
Place 1 cup (250mls) of cooking liquid in a saucepan. Bring to the boil. Reduce heat and simmer for 8-10 minutes.
Serve beef sliced with mashed sweet potato, steamed greens, corn or salad and sauce.

Top Tips

Enjoy this delicious recipe with the cook method of your choice:

Slow Cooker (2-3 hours)
BBQ Slow Cooked (1.5 Hours)
Oven Slow Cooked(1.5 hours)