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Sausage Banh Mi

5
(4)
  • 4 Serves
  • 20 minutes
  • 10 minutes

A simple Vietnamese sandwich with a spin. Packed full of flavour with pickled vegetables, fresh coriander and snappy sausages.

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Ingredients

4 pork sausages or any sausage of your choice
4 bread rolls
1 cucumber, sliced lengthways
1 spring onion, sliced
1/2 bunch coriander
1-2 birdseye chilli, sliced (optional)
4 tbsp mayonnaise
Coriander, to garnish
Pickles
1 tbsp salt
2 tbsp sugar
1/2 cup hot water
1/2 cup rice vinegar
1/2 cup shredded carrots
1/2 cup shredded daikon
Banh Mi Sauce
2 tbsp Maggi seasoning
1 tbsp lime juice
1/2 tsp freshly cracked pepper
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. To make the pickles, add the salt and sugar in a bowl, then dissolve in hot water. Add the vinegar. Toss carrots and daikon in and leave to pickle for 15-20 minutes.
  2. While vegetables are pickling, in a large fry pan over medium heat, cook sausages until browned and cooked through.
  3. Make the sauce by combining the Maggi seasoning, lime juice and pepper together in a small bowl. Set aside until ready to use.
  4. To assemble the banh mis, cut through the middle of the bread rolls and spread a tablespoon of mayonnaise, then top with cucumber, pickles, a sausage and garnish each roll with spring onions, coriander and chilli slices (if using).
  5. Drizzle the banh mi sauce on top before serving.

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