Weekly Recipes Straight To Your Email, Subscribe!
Lamb Biryani

Lamb Biryani Sunrice

5
(4)
  • 2 Serves
  • 5 minutes
  • 5 minutes

Enjoy Indian cuisine at home with this delicious lamb biryani recipe! This dish only takes 15 minutes to prepare and cook — perfect for a quick meal idea.

Recipe supplied by Sunrice.

image_pdf

Ingredients

250 g Sunrice basmati rice
2 tbsp vegetable oil
1 small red onion, cut into thin wedges
250 g lamb backstrap, cut into 3cm cubes
1 ½ tbsp Balti curry paste
50 g baby spinach leaves
¼ cup cashews, coarsely chopped, roasted
¼ cup mint leaves, torn if large
¼ cup coriander leaves, coarsely chopped
1 tbsp natural yoghurt
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. To cook the rice, massage the pouch to separate the grains and place it in the microwave for the required time as indicated on the packet.
  2. Heat the oil in a large frying pan over medium heat. Add onion, lamb and curry paste. Cook, stirring for 5 minutes or until the lamb is cooked through.
  3. Add the rice and spinach; stir until the spinach wilts. Stir in half of the cashews.
  4. Top with mint, coriander and the remaining cashews. Serve with natural yoghurt.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 4

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.