Grilled Nectarines With Feta Labne

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Grilled Nectarines With Feta Labne

2 Serves
15 minutes
15 minutes

Chargrilled juicy nectarines, on a bed of salty, tangy yoghurt topped with crunchy spiced almonds — a flavour combination that won’t disappoint.

Set a Reminder to cook 01/19/2026 09:10 01/19/26 10:10 Australian Eastern Daylight Time IGA Recipes – Grilled Nectarines With Feta Labne Reminder – Grilled Nectarines With Feta Labne https://www.iga.com.au/recipes/lunch/grilled-nectarines-with-feta-labne/

Ingredients

1/3 cup (40g) flaked almonds

1 tsp za’atar

1/2 tsp sumac

2 tbsp olive oil

3 nectarines, halved and deseeded

1/4 cup feta

1/2 cup labne

Mint leaves, to garnish

Basil leaves, to garnish

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a dry fry pan toast almonds over medium heat, tossing occasionally for 2-3 minutes until lightly toasted. Add the olive oil, za’atar, sumac and season with a pinch of salt. Take off the heat and set aside.
Preheat the char grill or barbecue on high. When it's hot, grill the nectarine halves for 2-3 minutes on each side until nicely charred.
Combine the feta, labne and 1 tbsp of water in a food processor. Blend until you have a smooth consistency.
To assemble, layer the whipped labne mixture on the base of your serving platter. Top with the charred nectarines, mint, basil and almonds. Drizzle with the spiced olive oil from the almonds.