Chopped Italian Sandwich by Antonio Cruz Vaamonde

Lunch Recipes › Chopped Italian Sandwich by Antonio Cruz Vaamonde

Chopped Italian Sandwich by Antonio Cruz Vaamonde

2 Serves
5 minutes

These sandwiches are quick to make, fresh, and packed with flavour, plus there are no right or wrong ingredients – tailor it to your taste. It’s the ultimate last-minute meal for any occasion.
Recipe supplied by Antonio Cruz Vaamonde

Set a Reminder to cook 09/08/2026 02:37 09/08/26 15:37 Australian Eastern Daylight Time IGA Recipes – Chopped Italian Sandwich by Antonio Cruz Vaamonde Reminder – Chopped Italian Sandwich by Antonio Cruz Vaamonde https://www.iga.com.au/recipes/lunch/chopped-italian-sandwich-by-antonio-cruz-vaamonde/

Ingredients

150 g thinly sliced mortadella

150 g sliced salami

100 g sliced Provolone Dolce

½ cup sun-dried tomatoes

½ cup marinated artichokes, drained

½ cup pitted green olives

1 tbsp balsamic glaze

1 tbsp white wine vinegar

2 freshly baked IGA bread rolls

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Roughly chop the mortadella, salami, Provolone, sun-dried tomatoes, artichokes and olives.
Transfer everything to a large chopping board or bowl and drizzle over the balsamic glaze and white wine vinegar.
Toss or chop everything together until well combined.
Slice the freshly baked rolls and generously fill each one with the chopped Italian mixture.
Serve immediately and enjoy!

Top Tips

Antonio’s Tip: Make it your own! Swap in your favourite deli meats, cheeses or antipasto ingredients; the freshly baked bakery rolls are the perfect base for whatever combination you love most.