Ingredients
Method
- Heat oil in a large non stick frypan over high heat. Add ½ the prawns and sear for approximately 45 seconds on each side until golden. Remove and repeat with remaining prawns.
- Reduce heat to medium, add garlic and ginger. Cook until golden. Add soy sauce and brown sugar, stir to combine. Simmer for 1-2 minutes or until the sauce starts to become syrupy. Add Leggo’s Gourmet Pasta Sauce and stir to combine. Simmer for 3-4 minutes. Add cooked prawns, toss to coat in sauce.
- Serve prawns with steamed rice and spring onion.
Top Tips
- These prawns are also delicious tossed through pasta.
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