Ingredients
Method
- Heat the oven to 225°C.
- Chop and fry the mushrooms in butter until soft and nicely browned.
- Fry the onion in butter and sugar until caramelised.
- Spread butter on the bread and add the Jarlsberg® cheese slices.
- Add the fried mushrooms and caramelised onion.
- Fry the toastie in a cast-iron pan with plenty of butter until golden.
- Top the toastie with chopped parsley and serve with truffle mayonnaise.
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