Steak, Slaw & Crispy Noodle Salad

Lunch Recipes › Steak, Slaw & Crispy Noodle Salad

Steak, Slaw & Crispy Noodle Salad

4 Serves
15 minutes
10 minutes

Fire up the pan for a dish that’s all about flavour and crunch. Juicy, seared skirt steak meets a fresh, zesty kale slaw — finished with a generous handful of Chang’s crispy fried noodles for that perfect snap.

Recipe supplied by Chang’s.

Set a Reminder to cook 12/06/2025 12:52 12/06/25 01:52 Australian Eastern Daylight Time IGA Recipes – Steak, Slaw & Crispy Noodle Salad Reminder – Steak, Slaw & Crispy Noodle Salad https://www.iga.com.au/recipes/lunch/changs-steak-slaw-crispy-noodle-salad/

Ingredients

2 packets Chang’s Original Fried or Crunchy Noodles

1/2 cup Chang’s Crispy Noodle Salad Dressing

4x 200g skirt steaks, trimmed or 2 x 350g packets pillow steaks

1 bunch curly kale, stalks removed, leaves shredded

2 green onions or shallots, sliced into thin strips

1/2 Chinese cabbage, shredded

2 large carrots, finely julienned

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Brush steaks with 2 tbsps of the salad dressing and cook in an oiled or non-stick frying pan over high heat; turning once until well browned and cooked to your liking ( 2 minutes each side for medium rare).
Remove from pan to a plate and set aside to rest.
Combine kale, onion, cabbage, carrot and remaining dressing in a large bowl, slice beef thinly across the grain and serve with the kale slaw.
Serve topped with mint and coriander leaves and toasted sesame seeds if desired.

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