Kale & Cashew Salad

Healthy LivingSpring Recipes

The garlic infused olive oil gives this salad a real kick!

  • Serves 2
  • Prep 5 minutes
  • Cook 6 minutes
Sign up to our newsletter

Method

  1. Heat the oil in a large frying pan over medium heat.
  2. Add the cashews and sauté for 3 minutes.
  3. Add the kale and soy and sauté for 3 minutes, tossing occasionally until cashews are tender.

Ingredients

1 tbs (20ml) garlic infused olive oil
½ cup (70g) raw cashews
1 bunch kale leaves washed, torn
1½ tbs (30ml) salt-reduced soy sauce

Keep updated with the latest special offers and promotions from IGA