Ingredients
Method
- Scoop out the avocado and mash with the back of a fork, then add the red onion, jalapenos, lime juice and coriander. Season with salt and pepper. Refrigerate until ready to use.
More about this recipe
Nutrition per serve:
Calories 51.2kcal/ 214.22kJ
Total Fat 4.09g
Carbs 3.8g
Sugars 0.81g
Protein 0.81g
Sodium 12.85mg
Fibre 2.1g
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