Method
- Into a bowl pace the avocado (reserving the seed), add remaining ingredients, season with sea salt and cracked pepper and gently mix to combine.
- Place the seed back into the dip to help prevent discolouration, cover with cling wrap and refrigerate until needed.
- When ready to serve, spoon into serving bowl and serve surrounded by your favourite chips or crackers.
Ingredients
2 large avocados, diced
1 vine ripened tomato, diced
¼ cup finely chopped red onion
3 to 4 tablespoons chopped coriander
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© 2019 IGA Recipes.