Ginger-infused Silverside

Get your taste-buds dancing with this family favourite.

  • Serves 8
  • Prep 5 minutes
  • Cook 8 hours


  1. Pop the meat into the slow cooker.
  2. Sprinkle with lightly dried ginger. Season with cracked pepper. Pour over ginger ale.
  3. Cover and cook on low for 8 hours or until silverside is deliciously tender.


2.5kg IGA Corned Silverside, fat removed, rinsed
1.25L ginger ale
1½ tbsp lightly dried ginger
½ tsp peppercorns

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