Frosty Ice Cream Christmas Pudding

  • Serves 8
  • Prep 20 minutes

Method

  1. Mix dried fruit, sugar and brandy in a microwave safe bowl, heat on high for 3 mins. Stir, then refrigerate for an hour or until cool.
  2. Spoon the ice-cream into a large bowl. Add cinnamon, ginger, nutmeg and citrus zest. Mix thoroughly to form a whip.
  3. Gently stir through the brandied fruit to spread evenly throughout the ice cream.
  4. Line a pudding dish or large bowl with cling wrap, enough to have overhang. Tip the ice cream into the dish, cover and freeze overnight.
  5. In a saucepan make a smooth paste with the cornflour, cocoa and cold water.
  6. Stir in the hot water, caster sugar, vanilla and butter. Continue to stir over a medium heat until the mixture boils and thickens. Cool completely.
  7. Remove ice cream from freezer to sit at room temperature for 10 mins. Turn upside down on a platter and peel away the cling wrap. Spoon the sauce over the top to serve.

Ingredients

85g Community Co Raisins
85g Community Co Sultanas
85g Community Co Dried Cranberries
85g Community Co Dried Cherries Glace
8 tbsp Brandy
2 tbsp CSR Dark Brown Sugar
1L Vanilla Ice Cream
½ tsp Masterfoods cinnamon ground
1/4 tsp Masterfoods ginger ground
1/2 tsp Masterfoods nutmeg ground
Zest 1/2 Lemon
Zest 1/2 an orange
2 tbsp White Wings cornflour
1/4 cup Nestle Bakers Choice cocoa
2 tbsp cold water
1 cup hot water
1/4 cup CSR Caster Sugar
25g butter
1 tsp vanilla essence

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