Smoked Salmon Salad

★★★★☆ (4)

Serves: 10

Prep: 35 mins

Ingredients

2 iceberg lettuce, cut into wedges

4 cucumbers, sliced into strips

200g baby rocket

1 bunch radish, sliced

400g smoked salmon

½ bunch dill to serve

Tartar Dressing:

2 tbsp capers, chopped

2 tbsp cornichons or pickles, chopped

1 shallot, diced

2 tbsp dill, roughly chopped

2 tbsp lemon juice

1 tbsp dijon mustard

2 cups natural Greek yoghurt

Method

To make the dressing, add the capers, cornichons, shallots, dill, lemon juice, mustard with the yoghurt in a bowl. Mix well to combine then refrigerate until ready to use.
Assemble the salad ingredients on a large platter and dress with the tartar dressing.

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4 RATINGS FOR Smoked Salmon Salad

3.8

★★★★☆

Based on 4 ratings

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25%

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25%

3 star

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Smoked Salmon Salad