Ingredients
Method
- Peel cucumbers and trim the ends. Cut each into 2–3 even chunks.
- Hollow out the centre of each chunk with a small knife or melon baller to make little cups.
- Place your Takis® (or Twisties) in a zip-lock bag and crush lightly with a rolling pin.
- Set up two plates: one with a small puddle of sweet chilli sauce and the other with the crushed Takis.
- Dip the rim of each cucumber cup into the sauce, then into the crushed Takis to coat.
- Stand the cucumber cups upright and fill them with diced apple and orange segments.
- Drizzle a little more chilli sauce on top and finish with a squeeze of fresh lime juice. Serve immediately and enjoy!
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