Ingredients
Method
- Soak 6 long skewers in water for 10 minutes; alternatively use 6 metal skewers.
- Preheat the BBQ to medium.
- Thread mango cubes, rounds of chorizo and squares of haloumi in turn onto the skewers.
- Using tongs, grill the skewers, rotating every 1 to 2 minutes or until each side is golden.
- Remove from the heat and serve scattered with fresh mint leaves.
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