Prawn Cocktail

★★★★★ (10)

Serves: 8

Prep: 10 mins

An Aussie Christmas isn’t a Christmas without some prawns!

Everybody loves a prawn cocktail, and this one won’t disappoint. Tossed in wasabi mayonnaise, this will bring a hot peppery bite to your appetiser.
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Ingredients

24 cooked prawns, peeled and deveined with tails

2 little gem lettuce, quartered

1 avocado, diced

2 tbsp wasabi paste (or to taste)

1/4 cup mayonnaise

1 tbsp chives, chopped plus extra for garnish

1 tbsp lemon juice

Method

  1. Arrange the lettuce, avocado and prawns in individual serving glasses.
  2. To make the dressing, mix the mayonnaise, wasabi, chives, and lemon juice in a small bowl. Season to taste with salt and pepper.
  3. Dress the cocktail just before serving, garnish with a sprinkle of extra chives on top.

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10 RATINGS FOR Prawn Cocktail

4.8
★★★★★
Based on 10 ratings
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