Parmesan Crusted Chicken Tenders

★★★★☆ (13)

Makes: 12

Prep: 10 mins

Cook: 15 mins

These golden tenders just perfect for entertaining. They’re sure to be loved by young, old and in-between!

Ingredients

500 g chicken tenderloins

1 cup creamy Caesar dressing

1 cup grated parmesan cheese

1 cup freshly grated whole grain bread crumbs

Method

  1. Preheat oven to 180°C.
  2. Line a baking tray with baking paper.
  3. On one shallow plate place the Caesar dressing, on another combine the Parmesan and bread crumbs and season with sea salt and pepper.
  4. Roll the chicken through the dressing, then through the bread crumb mixture, coating well. Place the chicken tenderloins on the baking tray.
  5. Bake 15 to 20 minutes, until crispy and golden on the outside and cooked on the inside.

Top Tips

  1. Use stale bread
  2. Frozen bread grates much easier than fresh

Optional: Serve with lemon wedges and a jar of aioli mixed with 2 tbs of tomato relish. garnish with parsley leaves.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

13 RATINGS FOR Parmesan Crusted Chicken Tenders

4.3
★★★★☆
Based on 13 ratings
Click on a star to rate it!
5 star
46%
4 star
39%
3 star
15%
2 star
0%
1 star
0%

Join the discussion 3 Comments

Leave a Reply