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Overnight Lime & Jatz Pie

  • 10 Serves
  • 20 minutes



 1 cup (250g) chilled thickened cream
 400g can condensed milk
 4 limes, juiced and 2 tbsp. of the lime zest, and more for serving
 225g JATZ crackers


  1. Using electric beaters, beat the cream for 2 minutes.
  2. Add the condensed milk and beat to combine.
  3. Add 1 tbsp. of the lime zest and the juice. Beat until thickened, for about 1 minute.
  4. Into a pie dish, start the layering process with 2cm of the creamy mixture and a layer of Jatz.
  5. Repeat 3 or 4 times or until the dish is full, finishing with a layer of filling.
  6. Cover and refrigerate overnight.
  7. Zest more lime over the top when ready to serve.

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