Ingredients
Method
- Place the avocados into a bowl (reserving the seed), add remaining ingredients, season with sea salt and cracked pepper and gently mix to combine.
- Place the seed back into the dip to help prevent discolouration, cover with cling wrap and refrigerate until needed.
- When ready to serve, spoon into serving bowl and serve surrounded by your favourite chips or crackers.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
