Coconut Prawn & Pineapple Skewers

★★★★☆ (11)

Serves: 10

Prep: 20 mins

Cook: 15 mins

A great summer recipe perfect for entertaining.

Ingredients

800 g (roughly 23) green prawns, peeled and de-veined

1/4 cup (65ml) coconut milk

1/2 pineapple, 5cm dice

1/2 small red onion, finely diced

1 lime, zested and juiced

1 long red chilli, deseeded and chopped

1/4 cup coriander, chopped

3 tbsp extra virgin olive oil

Soak wooden skewers 30 minutes before using.
In a bowl, combine the prawns with coconut milk and season with salt and pepper. Cover and marinate in the fridge for 20-30 minutes.
Thread the prawns on the skewer alternating with the pineapple.
Preheat the char-grill or barbecue on medium high heat. When hot, cook the skewers 2-3 minutes on each side or until prawns are cooked through.
To make the dressing, combine the red onion, lime zest and juice, chilli, coriander, olive oil and season to taste.

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