Christmas Tree Platter

Ingredients

Method

1. Cut 1 thick slice out of the cheddar cheese block, then using a small star-shaped cookie cutter, make a cheese star from the thick slice. Cut the remaining cheese into 1cm cubes.
2. On a large platter or wooden board, lay down the lavosh cracker as the tree trunk at the bottom.
3. Start the tree from the bottom by slightly overlapping the salami to form a line.
4. Arrange grapes above the layer of salami, then make each line shorter as you go up to form a triangle of a Christmas tree.
5. Arrange cheese cubes above the layer of grapes.
6. Arrange a line of Twiggy Sticks above the cheese.
7. Arrange camembert above the Twiggy Sticks.
8. Arrange antipasto above the camembert.
9. Arrange green grapes above antipasto.
10. Overlap wafer crackers in a row above grapes.
11. Make a neat pile of semi dry tomato above the wafers.
12. Finish the last section by arranging three Twiggy Sticks above the semi-dried tomato. Neaten the tree if necessary.
13. Push the rosemary sprigs in between all of the arranged ingredients.
14. Top with the cheese star.