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Baked Brie with Honey

Baked Brie with Honey

5
(2)
  • 6 Serves
  • 5 minutes
  • 10 minutes

This baked brie with honey recipe is a quick and easy party appetiser that you will definitely want to make when entertaining family and friends.

Recipe supplied by Multix.

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Ingredients

1 wheel of your favourite brie cheese
1–2 tablespoons honey
Optional: Fresh rosemary sprigs, sliced garlic, or your favourite toppings
Crusty bread or crackers, to serve
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 180°C.
  2. Prepare your baking dish: Line it with Multix Non-stick Bake Paper 20m.
  3. Place the brie in the prepared baking dish.
  4. Top with optional rosemary, garlic, or any other preferred herbs or seasonings.
  5. Bake for 10–15 minutes, or until the cheese is soft and just starting to melt.
  6. Drizzle honey over the top and serve with crusty bread or crackers.

Top Tips

Use Multix Non-Stick Bake Paper 20m to create a non-stick layer between your delicious, gooey cheese and the dish, so nothing sticks and cleanup is a breeze.

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