Easy Rice Pilaf

  • 4 Serves
  • 5 minutes
  • 30 minutes

For a simple way to cook this meal staple, follow our delicious rice pilaf recipe! Tasty and easy to prepare.


2 tbsp, butter
1 small onion, peeled and diced
1 cup long-grain rice
2 cups (500ml) Campbell’s chicken stock


  1. Melt the butter in a saucepan and cook the onion over medium heat until golden, 5 minutes.
  2. Stir in the rice and cook for 1 minute.
  3. Season with sea salt and cracked pepper.
  4. Stir in the chicken stock and bring to a boil.
  5. Cover and turn heat down to low.
  6. Simmer gently for 20 minutes or until all the liquid is absorbed.
  7. Fluff rice with a fork.


Optional: Stir in ¼ cup freshly chopped parsley and add 2 tbsp toasted pinenuts.

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