Easy Rice Pilaf

For a simple way to cook this meal staple, follow our delicious rice pilaf recipe! Tasty and easy to prepare.

  • Serves 4
  • Prep 5 minutes
  • Cook 30 minutes


  1. Melt the butter in a saucepan and cook the onion over medium heat until golden, 5 minutes.
  2. Stir in the rice and cook for 1 minute.
  3. Season with sea salt and cracked pepper.
  4. Stir in the chicken stock and bring to a boil.
  5. Cover and turn heat down to low.
  6. Simmer gently for 20 minutes or until all the liquid is absorbed.
  7. Fluff rice with a fork.


2 tbsp, butter
1 small onion, peeled and diced
1 cup long-grain rice
2 cups (500ml) Campbell’s chicken stock


Optional: Stir in ¼ cup freshly chopped parsley and add 2 tbsp toasted pinenuts.

Keep updated with the latest special offers and promotions from IGA