Easter Recipes › Pulled Lamb Sliders

Pulled Lamb Sliders

8 Serves
10 minutes
1 hours

Take 5 minutes at the start of the day, so that at the end of a day on the water, or playing backyard cricket, you know that dinner is done!

Set a Reminder to cook 10/21/2021 02:44 10/21/21 15:44 Australian Eastern Daylight Time IGA Recipes – Pulled Lamb Sliders Reminder – Pulled Lamb Sliders https://www.iga.com.au/recipes/easter-recipes/pulled-lamb-sliders/

Ingredients

6 cloves garlic, peeled and sliced in half

4 sprigs rosemary

2kg Leg of Lamb

2 tablespoons mint jelly (sauce)

8 slider buns

Method

Place garlic and rosemary into the bottom of a slow cooker (approx. 6.5 litres).
Pop the leg of lamb on top and pour over 1/2 cup of water.
Cook on low for 8 hours or high for 4 hours.
When the lamb easily shreds with two forks, remove it to a plate and cover with foil.
Scrape the rosemary leaves from the sprigs (discard the sprig), smash the garlic cloves in the juice, add the mint and season with sea salt and cracked pepper.
Pour the juices into a frying pan and over high heat, reduce by half, stirring every 10 minutes or until thick and sticky.
Add the lamb back. Shred and stir through the mint jelly.
Build your lamb sliders with the pulled lamb and other fillings.

2 Reviews

Denise Kerr says:

May 28, 2021 at 1:49 pm

These are delicious, had a small leg of lamb from my local IGA, so decided to give them ago, as I had friends for tea, this is what I served, they were absolutely delicious.

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Peregrina Waters says:

September 26, 2021 at 9:43 am

My family love this easy and delicious
Recipe! I picked up a medium leg of Lamb at IGA Harrington, 2427,
just right for 4 of us and 3 friends. I followed the recipe and everyone truly enjoyed it.!
It’s simple, inexpensive and so yummy!!

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