Pulled Lamb Sliders

4.6
(9)
  • 8 Serves
  • 10 minutes
  • 1 hours

Take 5 minutes at the start of the day, so that at the end of a day on the water, or playing backyard cricket, you know that dinner is done!

Ingredients

6 cloves garlic, peeled and sliced in half
4 sprigs rosemary
2kg Leg of Lamb
2 tablespoons mint jelly (sauce)
8 slider buns

Method

  1. Place garlic and rosemary into the bottom of a slow cooker (approx. 6.5 litres).
  2. Pop the leg of lamb on top and pour over 1/2 cup of water.
  3. Cook on low for 8 hours or high for 4 hours.
  4. When the lamb easily shreds with two forks, remove it to a plate and cover with foil.
  5. Scrape the rosemary leaves from the sprigs (discard the sprig), smash the garlic cloves in the juice, add the mint and season with sea salt and cracked pepper.
  6. Pour the juices into a frying pan and over high heat, reduce by half, stirring every 10 minutes or until thick and sticky.
  7. Add the lamb back. Shred and stir through the mint jelly.
  8. Build your lamb sliders with the pulled lamb and other fillings.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4.6 / 5. Vote count: 9

No votes so far! Be the first to rate this recipe.

One Review

  • Denise Kerr says:

    These are delicious, had a small leg of lamb from my local IGA, so decided to give them ago, as I had friends for tea, this is what I served, they were absolutely delicious.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you

Keep updated with the latest special offers and promotions from IGA