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Method

1. Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each hot-cross bun with Nutella. Place bun bases onto a baking tray lined with baking paper.

2. Top each bun base with 4 marshmallows. Cover with bun tops. Gently press to sandwich together.

3. Bake for 5-6 minutes or until marshmallows melt. Brush hot-cross bun tops with caramel sauce to glaze and serve immediately.

Ingredients

6 Traditional Hot-Cross Buns, halved

1/2 cup Nutella

24 marshmallows

Warm caramel sauce, to glaze

Ingredients

6 Traditional Hot-Cross Buns, halved
1/2 cup Nutella
24 marshmallows
Warm caramel sauce, to glaze

Method

  1. Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each hot-cross bun with Nutella. Place bun bases onto a baking tray lined with baking paper.
  2. Top each bun base with 4 marshmallows. Cover with bun tops. Gently press to sandwich together.
  3. Bake for 5-6 minutes or until marshmallows melt. Brush hot-cross bun tops with caramel sauce to glaze and serve immediately.

Notes

Tip

Enjoy straight away to experience the melted, gooey goodness inside!

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