1. Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each hot-cross bun with Nutella. Place bun bases onto a baking tray lined with baking paper.
2. Top each bun base with 4 marshmallows. Cover with bun tops. Gently press to sandwich together.
3. Bake for 5-6 minutes or until marshmallows melt. Brush hot-cross bun tops with caramel sauce to glaze and serve immediately.
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12/12/2024 01:3212/12/24 14:32 Australian Eastern Daylight TimeIGA Recipes – Hot Cross Bun S’moresReminder – Hot Cross Bun S’moreshttps://www.iga.com.au/recipes/easter-recipes/hot-cross-bun-smores/
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6 Serves
15 minutes
6 minutes
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each hot-cross bun with Nutella. Place bun bases onto a baking tray lined with baking paper.
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each hot-cross bun with Nutella. Place bun bases onto a baking tray lined with baking paper.
Top each bun base with 4 marshmallows. Cover with bun tops. Gently press to sandwich together.
Bake for 5-6 minutes or until marshmallows melt. Brush hot-cross bun tops with caramel sauce to glaze and serve immediately.