Hot Cross Bun Alaska

Easter Recipes › Hot Cross Bun Alaska

Makes 4
10 minutes
10 minutes

A twist on your favourite Easter buns! This will no doubt be a great hit with your family and friends.

Set a Reminder to cook 06/19/2026 09:26 06/19/26 22:26 Australian Eastern Daylight Time IGA Recipes – Hot Cross Bun Alaska Reminder – Hot Cross Bun Alaska https://www.iga.com.au/recipes/easter-recipes/hot-cross-bun-alaska/

Ingredients

4 Makes*

2 IGA Baker’s Oven Easter buns, cut in half

4 large scoops vanilla ice cream

4 egg whites (room temperature)

50 g caster sugar

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat oven to 200°C.
Using an egg ring, cut out circles from each bun half and place on a baking tray.
Add a scoop of vanilla ice cream to each and freeze.
Meanwhile, in a bowl, using electric beaters, whisk 2 egg whites with a pinch of salt until soft peaks form.
Gradually add the caster sugar, beating until the mixture is thick and glossy.
Remove the buns and ice-cream from freezer and dollop the meringue on top of the ice cream until it’s completely covered.
Bake for 5 to 10 minutes.

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