Ingredients
Raspberry Syrup
Method
Raspberry Syrup
- Stir ingredients on low heat until sugar is dissolved.
- Remove from heat drain mixture through a fine mesh strainer.
- Let it cool for 20 minutes.
Mocktail
- Combine a handful of blackberries, blueberries and raspberries into a blender with ice, vanilla extract, 2–3 tablespoons of your raspberry syrup, and a2 Milk® Lactose free.
- Pour into a glass over ice and serve with a garnish of the berries and mint leaves.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
