Ingredients
Method
- Cook couscous following packet directions. Rinse under cold water to separate pearls. Drain and set aside.
- Pat dry halloumi slices with absorbent paper. Heat oil in a non stick frypan over medium-high heat. Add halloumi and cook for 1 minute on each side or until golden.
- Gently toss couscous, John West Tuna, semi dried tomatoes, rocket and halloumi together. Serve.
Top Tips
- Try using John West Salmon in this recipe.
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