Ingredients
Method
- Place tomatoes, Edgell Corn Kernels and spice mix in a saucepan. Stir over medium heat until it comes to the boil.
- Stir though John West Tuna and coriander into tomato mixture and gently warm through.
- Place lettuce on tortillas, top with tuna mixture, guacamole and sour cream. Serve immediately with lime wedges and garnish with coriander.
Top Tips
- Shredded tasty cheese makes a delicious addition to these burritos.
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