Ingredients
Method
- Preheat oven 180C.
- Into a large bowl place pasta, tuna, half the cheese and the soup, season with cracked pepper.
- Pour into a 22cm baking dish and sprinkle with remaining cheese. Bake until the cheese is bubbling about 30 minutes.
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very good and it tastes amazing cant wait to drool all over my spoon again eating this meal
Terrific recipe great taste i give it 4.5 out of 5
This is a quick and tasty dish. I really like it.
This is my staple. I add frozen peas and corn to hide the veggies from the kids.
Very tasty meal.easy to make and enjoyed by the family.
I enjoy trying new recipes especially when they are quick and easy to make. Thanks
Great recipe. Good taste and easy. For something extra you could add some frozen peas and corn or mushrooms, even grated zucchini to get your kids to eat more vegies.
This quite a tasty dish. I added some spinach and parsley for additional flavour. I make my own Cream of Celery soup, the canned varieties are full of preservatives, added colours and rubbish such as soy extract.
Really great taste will have pasta bake more often
Really tasty meal and great for a cold night’s dinner.
Ooh, I did add a couple of other items to this recipe, it was absolutely delicious üòã so thank you, and very easy and quick to make, definitely making this dish again
I assume that you drain the tuna???