Ingredients
Method
- Into a bowl place all the ingredients and season.
- Stir to combine well.
- Roll into 6 equal size patties.
- In a large non-stick frying pan over medium heat, cook the first side for 4 minutes, turn and cook the second side for 4 minutes.
- Turn off the heat and sit for 4 minutes.
- Serve hot, with sweet chilli sauce, lime wedges, fresh coriander, shredded spring onion and red chilli.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
