Ingredients
Method
- Lay the tortilla flat and cut a slit from the centre to the edge.
- Divide visually into four sections and layer each quadrant: beef, cheese, sour cream and salsa, lettuce and crushed Takis®.
- Fold each section over the next to form a hex-style wrap.
- Air fry at 180°C for 5–7 minutes, or until golden and crispy.
- Slice, serve and enjoy your crunchy, spicy wrap.
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