Ingredients
Method
- In a bowl, combine dried fruit, Barnes and Brown brandy, apple juice, brown sugar, cinnamon, nutmeg and cloves. Let the mixture sit for 1-2 hours (or overnight) to allow the fruit to soak up the flavours.
- Preheat oven to 180°C (350°F). Spoon the fruit mixture into the tart shells.
- Place the filled tarts on a baking tray and bake for 15-20 minutes or until the pastry is golden and crisp.
- Remove from the oven and let cool. Dust with icing sugar before serving for a festive touch.
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