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Spaghetti Bolognese

Spaghetti Bolognese

4.7
(3)
  • 4 Serves
  • 5 minutes
  • 20 minutes

A hearty spaghetti bolognese packed with flavour and ready in under 30 minutes — perfect for busy weeknights!

Recipe supplied by Maggi.

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Ingredients

1 pkt (26g) Maggi Spaghetti Bolognese Recipe Base
300g spaghetti
500g lean beef mince
1 medium onion (150g), chopped
1 ½ cups mushrooms (105g), sliced
410g can tomato puree
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Cook spaghetti according to packet directions, drain; keep warm.
  2. Heat 2 tsp oil in a pan, brown mince, add onion and mushrooms, cook for 2 minutes, stirring.
  3. Add combined tomato puree, ¾ cup (190mL) water and MAGGI Recipe Base. Bring to the boil; simmer uncovered for 10 minutes, stirring occasionally. Serve with spaghetti. Enjoy!

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