Smoky White Bean and Bacon Hock Soup

Dinner Recipes › Smoky White Bean and Bacon Hock Soup

Smoky White Bean and Bacon Hock Soup

8 Serves
15 minutes
3 hours

A classic family favourite is about to get a whole lot easier & tastier. Wait until they taste the creaminess of this masterpiece!

Set a Reminder to cook 07/05/2025 12:31 07/05/25 01:31 Australian Eastern Daylight Time IGA Recipes – Smoky White Bean and Bacon Hock Soup Reminder – Smoky White Bean and Bacon Hock Soup https://www.iga.com.au/recipes/dinner/smoky-white-bean-bacon-hock-soup/

Method

Heat the olive oil in a large heavy-based saucepan over med heat.
Add the onion and carrot, then cook for 5-6 mins, or until softened.
Add the garlic and cook, stirring, for 1 min.
Add the bacon hock, beans, stock and paprika. Bring to the boil, then reduce the heat to low.
Cover and simmer, stirring occasionally, for 2 1/2 hrs or until the beans and hock are tender.
Remove the hock from the soup and shred the meat discarding skin and bone.
Remove approx. 1/3 of the beans and carrots from the soup and mash, then return to the soup with the meat.
Taste and season with sea salt flakes and freshly ground black pepper if required.
Combine the gremolata ingredients in a small bowl.
Serve the soup in large bowls, with a sprinkle of gremolata and slices of crusty bread.

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One Review

Theresa Lia says:

October 4, 2024 at 12:30 pm

The Smoky White Bean and Hock Soup, I made on Wednesday, it was easy to make not much fuss, and very delicous, both my Husband and I enjoyed it, I would be happy to make it again, and it goes in my receipi book as a favourite. Thankyou IGA.

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