Ingredients
Method
- Layer the onion slices in the base of an oven safe dish with a tight-fitting lid.
- Pat chicken dry and place on top of the onions. Combine the chipotle, oil, garlic and salt.
- Rub all over the chicken. Add ¼ cup water to base of pan. Cover and slow cook for 2 hours.
- Allow to cool then pull the meat from the bone. Combine the meat and reserved juices with the Heinz Big Red and pinto beans, if using. Heat through before serving.
- Serve topped with coriander leaves, spring onions and guacamole.
Top Tips
*Chipotle in adobo sauce is available in supermarkets.
If unavailable: Replace with 2 tsp chipotle seasoning. Adding 1 tsp dried oregano and ground cumin will also work.
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