Scalloped Potatoes

★★★★☆ (15)

Serves: 8

Prep: 20 mins

Cook: 90 mins

Recipe supplied by a2 Milk®.

Ingredients

2 large onions, peeled and ﬁnely chopped

2 garlic cloves, peeled and crushed

2 cups a2 Milk® Full Cream

Salt and pepper to taste

1 tbsp olive oil

6-8 large jacket potatoes, washed and thinly sliced

Preheat the oven to 180⁰C, and grease a roasting dish.
In a frying pan, add the olive oil and onion, and gently fry for around 2-3 minutes until softened.
Add the garlic and continue to fry for 1 minute before removing from the heat.
Place a layer of potato slices in the roasting dish, sprinkle with the onion, garlic, salt and pepper, and then repeat. Continue until you have at least 4 layers.
Pour the a2 Milk® over the top until the top layer is just covered.
Roast in the oven for around 1hr 30 minutes, until the potato is soft.

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

4.0

★★★★☆

Based on 15 ratings

Click on a star to rate it!

★ ★ ★ ★ ★

5 star

33%

4 star

40%

3 star

20%

2 star

1 star