Salmon with Warm Pesto Potato Salad

★★★★☆ (17)

Serves: 4

Prep: 5 mins

Cook: 15 mins

Whip up this deliciously easy meal for the family. The sweet potato and spinach flavours perfectly with the salmon.

Ingredients

800 g sweet potato, peeled and cut into even 4cm x 4cm chunks

4 x 180g salmon fillets

150 g bag IGA baby spinach

2 tablespoons basil pesto

Preheat oven 180°C.
Place the sweet potatoes on a baking tray and season with sea salt and cracked pepper.
Cook for 15 minutes or until tender.
After 5 minutes, place the salmon fillets on another baking tray, season with cracked pepper and bake for 10 minutes.
Remove both, place the cooked sweet potato into a large bowl, add the spinach and pesto and toss to combine.
To serve, place the delectable salad on a plate nestled next to a salmon fillet.

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

4.2

★★★★☆

Based on 17 ratings

Click on a star to rate it!

★ ★ ★ ★ ★

5 star

41%

4 star

35%

3 star

24%

2 star

1 star