search
Dinner RecipesLunch Recipes

Salmon traybake

Salmon traybake

★★☆☆☆ (14)

Serves: 4

Prep: 20 mins

Cook: 20 mins

Try this simple salmon bake that has lots of green, tastes amazing is super quick too.

Ingredients

400 g salmon fillet

1 tbsp extra virgin olive oil

1 bunch of asparagus

250 g baby tomatoes

300 g green beans

2 tbsp lemon juice

1/4 tsp salt

Pinch of black pepper

1 1/2 cup sweet basil (for the pesto)

1/4 cup toasted pine nuts (for the pesto)

2 cloves garlic (for the pesto)

1/2 cup olive oil (for the pesto)

Method

  1. Preheat the oven to 190°C Fan force.
  2. Trim asparagus and green beans by removing the tough part of the stems.
  3. In a bowl, toss all the vegetables and salmon in olive oil, lemon juice, pepper and salt, arrange them in the baking dish.
  4. Bake for 15-20minutes until the salmon and vegetables are cooked through.
  5. Meanwhile, blend pesto ingredients together to make a pesto sauce.
  6. Drizzle pesto sauce over the fish and vegetables.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

14 RATINGS FOR Salmon traybake

2.4
★★☆☆☆
Based on 14 ratings
Click on a star to rate it!
5 star
0%
4 star
14%
3 star
29%
2 star
43%
1 star
14%

Leave a Reply