Ingredients
Method
- To begin, lightly toast almonds in a pan over low heat. Once golden, remove from pan onto a dish and set aside to cool.
- Place the pumpkin cubes on an oven tray and lightly season with salt, pepper and a very light pour of olive oil. Bake at 180 for approx 25 minutes, or until the edges darken slightly. Set aside to cool.
- On a large salad platter, layer salad mix with carrot and cabbage. Mix through the Crunchy or Original Fried noodles. Top the salad with roasted pumpkin, and a generous sprinkle of nuts. Dress with Changs Crispy Noodle Salad Dressing and serve.
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