Ingredients
Method
- Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper.
- Place the lamb into a roasting tray and baste with the honey mustard mixture, ensuring the meat is completely covered. Loosely cover with foil. Place in the middle of the oven and cook for 1 hour.
- Remove foil (don’t discard), baste and cook for 20 minutes more.
- Remove from oven, again loosely cover with foil and rest for 15 minutes before carving.
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Glaze was easy prep and came up a treat. Gravy from pan juices next level!!
My sangas today were pretty dam good too üòé