Quick & Easy Midweek Bolognese

Dinner Recipes › Quick & Easy Midweek Bolognese

Quick & Easy Midweek Bolognese

6 Serves
5 minutes
25 minutes

Make Mondays easy with this quick, flavour-packed midweek Bolognese. Thanks to the delicious taste of Mutti’s Sugo Semplice Pasta Sauce, you only need a few extra ingredients to create a dinner everyone will love. Maximum flavour, minimal effort.

Recipe supplied by Mutti.

Set a Reminder to cook 04/14/2026 07:45 04/14/26 08:45 Australian Eastern Daylight Time IGA Recipes – Quick & Easy Midweek Bolognese Reminder – Quick & Easy Midweek Bolognese https://www.iga.com.au/recipes/dinner/quick-easy-midweek-bolognese/

Ingredients

2 tablespoons extra virgin olive oil

4 garlic cloves, crushed

2 brown onions, finely chopped

1kg good quality beef mince

2 x 400g Mutti Sugo Bolognese

1 teaspoon dried oregano

½ bunch basil, leaves picked

400g pasta of choice

Finely grated parmesan, to serve

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Heat the oil in a large saucepan over medium heat. Add the garlic and onion and cook until softened. Add the mince and cook until browned and the liquid has evaporated.
Add the Mutti Sugo Semplice Bolognese, dried oregano and most of the basil leaves to the pan, season with salt and pepper and bring to the boil. Reduce the heat and simmer for 15 minutes or until the sauce has reduced slightly.
Cook the pasta in a large saucepan of salted boiling water according to packet instructions. Drain well. Carefully stir the pasta through the sauce, divide between bowls and top with the grated parmesan and remaining basil leaves to serve.