Pulled Pork
Perfect for entertaining large groups. Prepare a big batch ahead of time and feed plenty of hungry mouths fast!
Ingredients
Method
- Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.
- Add in the dried fruit and the BBQ sauce*
- Cover and cook on low for 8 hours.
- Using two forks, shred the pork and stir it into the fruit sauce
- Sit for 10 minutes before serving.
More about this recipe
*Fountain’s Spicy Red Sauce is Gluten free or McCormick’s Vintage Smokehouse BBQ Sauce is also delicious.
Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.
Ingredients Pork Leg, Thyme, Sea Salt, Cracked Pepper
Utensils Slow Cooker
Add in the dried fruit and the BBQ sauce*
Ingredients Dried Fruit, BBQ Sauce
Cover and cook on low for 8 hours.
Timer 480 mins
Using two forks, shred the pork and stir it into the fruit sauce
Utensils 2 Forks
Sit for 10 minutes before serving.
Timer 10 mins
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Amazing flavour and a huge hit with our guests!