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Prawn & Corn Salad

Prawn & Corn Salad

5
(2)
  • 2 Serves
  • 10 minutes
  • 5 minutes

A fresh and colourful prawn salad with sweet corn, black beans, creamy avocado and a zesty lime finish.

Recipe supplied by KB Seafood Co.

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Ingredients

300g Blue Wave Raw Prawns
1 tbsp olive oil
1 tsp taco seasoning
1 cup corn
1 cup black beans
1 avocado, diced
1 tomato, diced
Lettuce, shredded
Jalapeño slices
Lime wedges
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Toss prawns with olive oil and seasoning.
  2. Cook for 2–3 mins per side until pink.
  3. Combine corn, beans, avocado, tomato and lettuce.
  4. Top with prawns and jalapeños.
  5. Squeeze over fresh lime and serve.

Top Tips

  • To make these warm and delicious again once cooled, heat for 20 seconds in the microwave, and allow to stand for 1 min before eating.

More about this recipe

Keeps for up to 3 days.

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